Broiler Cook: Master the Sear at a High-Volume Steakhouse

STK Atlanta; Atlanta (GA); On-site; USD 37,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Plan

Employee Dining Discounts

Complimentary Onsite Meals

Career Development

Paid Sick Time

EAP

Commuter Benefits

Dependent Care Benefits

Job summary

The ONE GROUP in Atlanta seeks an experienced Broiler Cook to master the broiler station and deliver precise temperatures, flavor, and plating for a high-energy steakhouse. You will cook steaks, seafood, and other proteins to exact specs while maintaining consistency and efficiency.

Ideal candidates bring experience in high-volume kitchens, strong meat prep and knife skills, and a collaborative mindset. This on-site role offers nights, weekends, and holidays, with potential for growth within the

Qualifications

• Previous experience as a Broiler Cook, Grill Cook, or similar high-volume kitchen role required.
• Mastery of steak doneness temperatures and ability to execute consistently.
• Strong understanding of grill techniques, meat preparation, and food safety.
• Ability to multi-task and work efficiently in a high-pressure environment.
• Excellent knife skills and proficiency in handling proteins.
• Strong attention to detail and commitment to quality and consistency.
• Must be able to stand for extended periods and lift to 50 lbs.
• Availability to work nights, weekends, and holidays.
• Passion for culinary excellence, teamwork, and professional growth.

Responsibilities

• Operate the broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and other proteins to exact temperature specifications.
• Ensure perfect sear, char, and doneness while maintaining speed and consistency.
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency.
• Monitor and maintain proper cooking temperatures for all proteins and grill items.
• Work closely with the expediting team to ensure accurate and timely orders.
• Maintain cleanliness and organization in all kitchen workstations.
• Assist with daily prep tasks, including cutting, trimming, seasoning, and marinating proteins.
• Follow food safety and sanitation guidelines to uphold health department regulations.
• Work collaboratively with BOH team members to ensure a smooth and efficient service.
• Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.

Skills

Broiler cooking

Grill techniques

Knife skills

Meat prep

Food safety

High-volume

Teamwork

Job description

The ONE GROUP in Atlanta seeks an experienced Broiler Cook to master the broiler station and deliver precise temperatures, flavor, and plating for a high-energy steakhouse. You will cook steaks, seafood, and other proteins to exact specs while maintaining consistency and efficiency.

Ideal candidates bring experience in high-volume kitchens, strong meat prep and knife skills, and a collaborative mindset. This on-site role offers nights, weekends, and holidays, with potential for growth within the