Precision Broiler Cook for High-Volume Steakhouse

STK Westwood II; Los Angeles (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Group 401(k) Plan

Onsite Meals/ Dining Discounts

Career Development

Paid Sick Time (state regs)

Employee Assistance Program (EAP)

Commuter Benefits

Dependent Care Benefits

Job summary

STK Westwood II in Los Angeles, CA is seeking a skilled Broiler Cook to drive our steakhouse experience. You will master the broiler, ensuring proteins reach precise temperatures with exceptional flavor, texture, and presentation.

The role thrives in a high-energy, high-volume kitchen. Candidates should have prior broiler/grill cook experience, strong knife skills, and a solid commitment to food safety and teamwork.

Qualifications

• Experience as a broiler/grill cook in a high-volume kitchen.
• Strong knowledge of steak doneness and grill procedures.
• Solid understanding of food safety and sanitation.

Responsibilities

• Operate broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and proteins to exact temperatures.
• Maintain sear, char, and doneness while sustaining speed and consistency.
• Follow recipes, portion controls, and plating standards.
• Monitor cooking temperatures for all proteins and grill items.
• Collaborate with expediting team to ensure timely orders.
• Keep kitchen stations clean and organized.
• Assist with daily prep: cutting, trimming, marinating proteins.
• Uphold health and sanitation guidelines.
• Collaborate with BOH team for smooth service.
• Take direction from Chefs and Kitchen Leadership with professionalism.

Skills

Broiler cooking

Grill techniques

Food safety

High-volume service

Knife skills

Job description

STK Westwood II in Los Angeles, CA is seeking a skilled Broiler Cook to drive our steakhouse experience. You will master the broiler, ensuring proteins reach precise temperatures with exceptional flavor, texture, and presentation.

The role thrives in a high-energy, high-volume kitchen. Candidates should have prior broiler/grill cook experience, strong knife skills, and a solid commitment to food safety and teamwork.