Precision Steak Broiler Cook — High-Volume Kitchen

The Smith & Wollensky Restaurant Group, Inc.; Chicago (IL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with Company Match

Paid Time Off

Career Growth Opportunities

Job summary

The Smith & Wollensky Restaurant Group, Inc. seeks an experienced Broiler Cook to join our high-volume culinary team. You will prepare and cook premium steaks and other menu items to exact specifications, upholding quality, consistency, and presentation.

Applicants must have 2+ years of broiler or grill experience in a busy steakhouse, with strong knowledge of steak temperatures and grilling techniques. Ability to work nights, weekends, and holidays is required to support peak service periods.

Qualifications

• 2+ years of broiler or grill experience in a high-volume steakhouse environment required.
• Strong knowledge of steak temperatures, grilling techniques, and protein cookery.
• Ability to work efficiently under pressure while maintaining attention to detail.

Responsibilities

• Prepare and cook steaks, chops, seafood, and other menu items according to company recipes and specifications.
• Accurately cook proteins to requested temperatures while maintaining quality and consistency.
• Monitor product quality, presentation, and portion control standards.
• Maintain a clean, organized, and fully stocked broiler station.
• Follow all food safety, sanitation, and workplace safety procedures.
• Communicate effectively with chefs and kitchen team members to ensure timely execution of service.
• Assist with opening, closing, and daily preparation duties as assigned.
• Maintain a sense of urgency and professionalism during high-volume service periods.

Skills

Broiler experience

High-volume cooking

Food safety

Job description

The Smith & Wollensky Restaurant Group, Inc. seeks an experienced Broiler Cook to join our high-volume culinary team. You will prepare and cook premium steaks and other menu items to exact specifications, upholding quality, consistency, and presentation.

Applicants must have 2+ years of broiler or grill experience in a busy steakhouse, with strong knowledge of steak temperatures and grilling techniques. Ability to work nights, weekends, and holidays is required to support peak service periods.