Precision Broiler Cook: Steakhouse Mastery & Growth

STK Midtown; New York (NY); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Group Life Insurance

Disability Insurance

401(k) Plan

Onsite meals

Career development

Paid sick time

Employee Assistance Program

Commuter benefits

Dependent care benefits

Job summary

The One Group in New York City is seeking a skilled Broiler Cook to contribute to a high-energy steakhouse environment. You will master the broiler station, cook proteins to precise temperatures, and deliver exceptional flavor, texture, and presentation.

Responsibilities include operating stations, following recipes, maintaining safety and sanitation, and collaborating with the BOH team to ensure a seamless service.

Qualifications

• Experience as Broiler Cook, Grill Cook, or similar high-volume kitchen role.
• Mastery of steak doneness temperatures and ability to execute consistently.
• Strong understanding of grill techniques, meat preparation, and food safety.
• Ability to multi-task in a high-pressure environment.

Responsibilities

• Operate the broiler and grill stations with precision and efficiency.
• Cook steaks, seafood, and other proteins to exact temperature specifications.
• Ensure perfect sear, char, and doneness while maintaining speed and consistency.
• Follow recipe guidelines, portion controls, and plating standards to maintain consistency.
• Monitor and maintain proper cooking temperatures for all proteins and grill items.
• Work closely with expediting team to ensure accurate and timely orders.
• Maintain cleanliness and organization in all kitchen workstations.
• Assist with daily prep tasks including cutting, trimming, seasoning, and marinating proteins.
• Follow food safety and sanitation guidelines to uphold health standards.
• Collaborate with BOH team for smooth service.
• Execute tasks assigned by Chefs with professionalism and enthusiasm.

Skills

Broiler cooking

Grill cooking

High-volume kitchen

Knife skills

Food safety

Tools

Thermal cooking controls

Job description

The One Group in New York City is seeking a skilled Broiler Cook to contribute to a high-energy steakhouse environment. You will master the broiler station, cook proteins to precise temperatures, and deliver exceptional flavor, texture, and presentation.

Responsibilities include operating stations, following recipes, maintaining safety and sanitation, and collaborating with the BOH team to ensure a seamless service.