Executive Sous Chef – Multi-Outlet Kitchen Leader

Seminole Hard Rock Hotel & Casino Hollywood

Town of Florida (NY)

On-site

USD 70,000 - 110,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision & Life Ins

401K

Paid time off

Annual Bonus Opportunity

Job summary

Seminole Hard Rock Hotel & Casino Hollywood is seeking an experienced Executive Sous Chef to lead and supervise a high-volume kitchen operation. You will ensure fresh, high-quality dishes, maintain HACCP standards, and train staff to deliver guest-focused culinary excellence.

You must have a culinary degree, at least four years of culinary experience and two years in a supervisory role, plus broad training across pastry, garde manger, butchery, bakery and hot production, with knowledge of

Qualifications

Culinary degree required and a minimum of four (4) years of culinary experience along with two (2) years of kitchen supervisory experience or the equivalent combination of education and experience.
Training in Pastry, Garde Manger, Butchery, Bakery, Hot Production, Japanese Cooking, A La Carte, Buffet, and Kitchen Artistry outlets required.
A sound knowledge of Japanese, American, and European style of cooking required.

Responsibilities

Supervise the staff and daily operations of the kitchen under Executive Sous Chef guidance.
Ensure safety, flawless delivery and execution of product excellence and service.
Maintain hygiene, HACCP compliance and cost controls while delivering guest-focused cuisine.