Sous Chef - Upper East Side, Flexible Hours & Tips

DIG INN Restaurant Teams; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Tips potential

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Job summary

DIG INN Restaurant Teams is seeking a Sous Chef to support Restaurant Leaders in a scratch-based kitchen, elevating culinary and hospitality standards. You will train stations, manage prep and inventory, and ensure timely execution of recipes and procedures while fostering growth among team members.

You will lead during peak service, uphold food safety, and actively participate in pre-shifts and training to model professionalism and a positive team culture in a dynamic NY kitchen.

Qualifications

• Leadership experience in a culinary environment or team-based kitchen.
• Strong communication skills, both verbal and written.
• Ability to manage shift operations and mentor staff while maintaining standards.

Responsibilities

• Lead during peak service and guide Chefs-In-Training.
• Train teammates on station diagrams, pars, and prep procedures.
• Oversee shift management, deployment, and breaks to ensure smooth service.

Skills

Leadership experience

Excellent communication skills

Education

Food Safety Certification

Job description

DIG INN Restaurant Teams is seeking a Sous Chef to support Restaurant Leaders in a scratch-based kitchen, elevating culinary and hospitality standards. You will train stations, manage prep and inventory, and ensure timely execution of recipes and procedures while fostering growth among team members.

You will lead during peak service, uphold food safety, and actively participate in pre-shifts and training to model professionalism and a positive team culture in a dynamic NY kitchen.