Sous Chef | Lead, Train & Earn Tips in Dynamic Kitchen

DIG INN Restaurant Teams; New York (NY); Sur place; USD 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Growth opportunities

Tips eligible

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

DIG lunch

Commuter benefits

Résumé du poste

DIG INN Restaurant Teams in New York is seeking a Sous Chef to support restaurant leaders and elevate our scratch-based kitchen. You will lead during peak service, train the Chef’s-in-Training, and ensure recipes and processes are followed to standards, while mentoring staff and helping maintain guest satisfaction.

You will manage shifts, assist with inventories, and uphold DIG’s safety policies as you grow within a dynamic, team-driven environment.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements (up to 25 lbs, occasionally 50 lbs).
• Food Safety Certification.
• Desire to create exceptional employee and guest experiences.
• Attention to detail and problem solving.
• Excellent verbal and written communication.
• Willingness to pitch in wherever needed.
• Desire for growth in our brigade.

Responsabilités

• Elevate and motivate Chef’s-in-Training by modeling expertise and hospitality.
• Train teammates on each station with station diagrams and prep to ensure consistency.
• Master every station by executing seasonal recipes to standards of The Pantry.
• Manage prep lists, waste logs and assist with inventory.
• Learn restaurant ordering systems to support pars and service needs.
• Run shift management with deployment and breaks.
• Open and close the restaurant with checklists and communication.
• Participate in team building and preshift leadership.
• Operate expeditor/computer station for order accuracy.
• Troubleshoot guest concerns, digital ordering, and equipment maintenance.
• Maintain A lettergrade by following health and DIG standards.
• Uphold anti-discrimination policies.

Connaissances

Leadership experience

Food Safety Certification

Attention to detail

Communication skills

Description du poste

DIG INN Restaurant Teams in New York is seeking a Sous Chef to support restaurant leaders and elevate our scratch-based kitchen. You will lead during peak service, train the Chef’s-in-Training, and ensure recipes and processes are followed to standards, while mentoring staff and helping maintain guest satisfaction.

You will manage shifts, assist with inventories, and uphold DIG’s safety policies as you grow within a dynamic, team-driven environment.