Sous Chef & Team Lead — Growth, Tips & Flexible Scheduling

DIG INN Restaurant Teams; New York (NY); Vor Ort; USD 25.000 - 29.000; Vollzeit

Benefits dieser Stelle

Growth opportunities

Tips included

Paid time off

401K programming

Holidays off

Zusammenfassung

DIG INN Restaurant Teams is seeking a Sous Chef to support restaurant leaders and drive culinary excellence in a scratch-based kitchen. You will lead during peak service, train staff, manage prep and inventory, and ensure adherence to recipes, procedures, and standards.

The role emphasizes leadership, shift management, and training responsibilities, with hourly pay and tips. Growth opportunities and comprehensive benefits are highlighted throughout the posting.

Qualifikationen

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical tasks (lift up to 25–50 lbs).
• Food Safety Certification required.
• Desire to mentor and grow team.
• Excellent verbal and written communication.

Aufgaben

• Elevate and motivate Chefs-in-Training through hands-on guidance.
• Train teammates at each station following recipes and prep standards.
• Ensure consistency by mastering all stations and seasonal menus.
• Manage prep lists, waste logs and inventory with the Chef de Cuisine.
• Open/close restaurant shifts with checklists and team coordination.

Kenntnisse

Leadership experience

Culinary knowledge

Staff training

Communication skills

Ausbildung

Food Safety Certification

Jobbeschreibung

DIG INN Restaurant Teams is seeking a Sous Chef to support restaurant leaders and drive culinary excellence in a scratch-based kitchen. You will lead during peak service, train staff, manage prep and inventory, and ensure adherence to recipes, procedures, and standards.

The role emphasizes leadership, shift management, and training responsibilities, with hourly pay and tips. Growth opportunities and comprehensive benefits are highlighted throughout the posting.