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DIG INN Restaurant Teams is seeking a Sous Chef in New York to support Restaurant Leaders and elevate culinary and hospitality standards in a scratch-based kitchen. You will guide Chef’s-in-Training, maintain recipes and station prep, and ensure timely execution during peak service.
You will lead shifts, train staff, manage inventory, and uphold food safety and DIG policies. This hourly role offers growth opportunities and a path to advance with the DIG team.
DIG INN Restaurant Teams is seeking a Sous Chef in New York to support Restaurant Leaders and elevate culinary and hospitality standards in a scratch-based kitchen. You will guide Chef’s-in-Training, maintain recipes and station prep, and ensure timely execution during peak service.
You will lead shifts, train staff, manage inventory, and uphold food safety and DIG policies. This hourly role offers growth opportunities and a path to advance with the DIG team.