Sous Chef | Lead, Train & Elevate a Scratch Kitchen

DIG INN Restaurant Teams; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid time off

401K programming

Parental leave

Holiday time off

Flexible scheduling

Free DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams is seeking a Sous Chef in New York, NY to support restaurant leadership and drive culinary excellence in a scratch-based kitchen. You will lead shifts, train staff, and ensure recipes and standards are consistently followed while maintaining food safety and high guest satisfaction.

This hourly role offers $18-$21 per hour with $2-$3 per hour in tips plus additional benefits. We welcome candidates who thrive in a fast-paced, team-oriented environment and seek growth

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical tasks (lifting up to 50 pounds).
• Food safety certification.
• Desire to create exceptional employee and guest experiences.
• Attention to detail and problem-solving.
• Excellent verbal and written communication.

Responsibilities

• Elevate and motivate Chef’s-in-Training through culinary expertise and hospitality.
• Train teammates on each station following diagrams and prep levels.
• Demonstrate mastery of every station by executing seasonal menus according to recipes and standards.
• Manage prep lists, waste logs, and participate in food inventory with kitchen leadership.
• Lead shift management by delegating work and ensuring smooth service.
• Open/close the restaurant with checklists and clear communication with prior leaders.

Skills

Leadership

Communication

Training Others

Food Safety

Detail Oriented

Job description

DIG INN Restaurant Teams is seeking a Sous Chef in New York, NY to support restaurant leadership and drive culinary excellence in a scratch-based kitchen. You will lead shifts, train staff, and ensure recipes and standards are consistently followed while maintaining food safety and high guest satisfaction.

This hourly role offers $18-$21 per hour with $2-$3 per hour in tips plus additional benefits. We welcome candidates who thrive in a fast-paced, team-oriented environment and seek growth