Sous Chef & Kitchen Leader - Flexible Hours + Tips

DIG INN Restaurant Teams; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Opportunities for GROWTH in a TEAM env

Competitive Pay & tips potential

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Complimentary DIG lunch

Commuter Benefits

Job summary

DIG INN Restaurant Teams in New York seeks a Sous Chef to support our Restaurant Leaders, drive culinary excellence, and master every DIG station by executing recipes, processes, and standards. You will train teammates, lead shifts, manage prep and inventory, and ensure timely, high-quality service while upholding DIG’s safety and anti-discrimination policies.

This hourly role offers growth within a hands-on kitchen, competitive pay plus tips, and a comprehensive benefits package including PTO

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to perform physical requirements (frequently lifting up to 25 pounds, occasionally up to 50 pounds).
• Food Safety Certification.
• Desire to create exceptional employee & guest experiences.
• Attention to detail and problem-solving.
• Excellent communication skills, verbal and written.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise, hospitality, and a great attitude.
• Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency.
• Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to recipes, procedures and standards.
• Manage prep lists, waste logs and participate in food inventory with Chef de Cuisine to ensure walk-in is stocked.
• Run and execute successful restaurant shift management by deploying tasks and delegating work.

Skills

Leadership experience

Culinary excellence

Staff training

Excellent communication

Attention to detail

Education

Food Safety Certification

Job description

DIG INN Restaurant Teams in New York seeks a Sous Chef to support our Restaurant Leaders, drive culinary excellence, and master every DIG station by executing recipes, processes, and standards. You will train teammates, lead shifts, manage prep and inventory, and ensure timely, high-quality service while upholding DIG’s safety and anti-discrimination policies.

This hourly role offers growth within a hands-on kitchen, competitive pay plus tips, and a comprehensive benefits package including PTO