Sous Chef - Lead, Train & Elevate a Scratch Kitchen

DIG INN Restaurant Teams; Boston (MA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Complimentary DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams seeks a Sous Chef to support restaurant leaders in driving culinary and hospitality excellence in a scratch-based kitchen. You will master every DIG station, train team members, and uphold recipes, procedures, and food safety standards while leading during peak service.

You will manage prep, inventory, and station performance, assist with ordering systems, and help open/close shifts. A leadership mindset and growth-oriented attitude are essential.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification required.
• Ability to lift up to 50 pounds.
• Strong communication and attention to detail.

Responsibilities

• Lead and guide Chef-in-Training, modeling culinary excellence and hospitality.
• Train teammates on each station, following diagrams and prep procedures.
• Execute seasonal menu offerings accurately and consistently.
• Manage prep lists, waste logs, and inventory with the Chef de Cuisine.
• Open and close the restaurant with shift leaders using checklists.

Skills

Leadership experience

Culinary excellence

Training teammates

Communication skills

Education

Food Safety Certification

Tools

Inventory systems

Job description

DIG INN Restaurant Teams seeks a Sous Chef to support restaurant leaders in driving culinary and hospitality excellence in a scratch-based kitchen. You will master every DIG station, train team members, and uphold recipes, procedures, and food safety standards while leading during peak service.

You will manage prep, inventory, and station performance, assist with ordering systems, and help open/close shifts. A leadership mindset and growth-oriented attitude are essential.