Lead Sous Chef — Growth, Tips & Flexible Hours

DIG INN Chefs-In-Training; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling (Part Time & Full)

Job summary

DIG INN Chefs-In-Training in New York, NY is seeking a Sous Chef to support restaurant leaders in a scratch-based kitchen. You will guide Chefs-In-Training, execute recipes, manage prep, and help maintain health and safety standards while ensuring timely service.

You will lead shifts, train teammates, coordinate with the Chef de Cuisine, and uphold DIG’s culture and quality. This hourly role offers growth, competitive pay with tips, and strong benefits.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Strong communication and team-training skills.
• Commitment to food safety and high standards.
• Ability to work in a fast‑paced kitchen during peak service.
• Desire for growth within the DIG INN brigade.

Responsibilities

• Lead shifts and model culinary excellence for CITs.
• Train teammates on station prep, recipes, and standards.
• Ensure accurate, timely food execution and presentation.
• Manage prep lists, inventory, and orders for service.
• Uphold safety and DIG food safety standards.

Skills

Leadership

Team training

Communication

Physical stamina

Education

Food Safety Certification

Job description

DIG INN Chefs-In-Training in New York, NY is seeking a Sous Chef to support restaurant leaders in a scratch-based kitchen. You will guide Chefs-In-Training, execute recipes, manage prep, and help maintain health and safety standards while ensuring timely service.

You will lead shifts, train teammates, coordinate with the Chef de Cuisine, and uphold DIG’s culture and quality. This hourly role offers growth, competitive pay with tips, and strong benefits.