Sous Chef & Shift Lead — Elevate Kitchen & Team

DIG INN Chefs-In-Training; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Part Time and Full Time Hours

Job summary

DIG INN Chefs-In-Training on the Upper West Side seeks a Sous Chef to support Restaurant Leaders in delivering culinary and hospitality excellence. You will master each DIG station, train staff, and lead peak-service operations while upholding food safety and service standards.

As a shift leader, you will manage prep, inventory, and collaboration with the Chef de Cuisine, ensuring timely, high-quality results and guest satisfaction in a fast-paced kitchen environment.

Qualifications

• 1+ year of leadership in a culinary environment.
• Strong communication skills and a passion for hospitality.
• Ability to train teammates on station operations and standards.

Responsibilities

• Lead shift operations and guide Chef-in-Training staff.
• Model culinary expertise and maintain a positive attitude.
• Train teammates on station diagrams, pars, and prep procedures.
• Ensure seasonal menu offerings are prepared to DIG standards.
• Manage prep lists, inventory, and communicate with the Chef de Cuisine.
• Open and close the restaurant with checklists and clear handoffs.
• Assist with order systems and ensure food presentation accuracy.
• Address guest concerns and uphold safety and sanitation standards.

Skills

Leadership experience

Excellent communication

Train others

Education

Food Safety Certification

Job description

DIG INN Chefs-In-Training on the Upper West Side seeks a Sous Chef to support Restaurant Leaders in delivering culinary and hospitality excellence. You will master each DIG station, train staff, and lead peak-service operations while upholding food safety and service standards.

As a shift leader, you will manage prep, inventory, and collaboration with the Chef de Cuisine, ensuring timely, high-quality results and guest satisfaction in a fast-paced kitchen environment.