Private Club Sous Chef - Menu & Kitchen Leader

The Clubs of Kingwood; Ashburn (VA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability保险

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking a Sous Chef to support daily kitchen operations and ensure high standards of food preparation, presentation, and sanitation. You will oversee line cooks and staff, participate in menu development, and ensure guest satisfaction for Members and Guests.

Reporting to the Executive Chef, you will manage schedules, train staff, and control food costs while maintaining a strong focus on teamwork and service excellence in a fast-paced club environment.

Qualifications

• High school diploma or equivalent.
• 2+ years of experience as a Sous Chef or similar culinary role.
• Valid Health and Sanitation certification (ServeSafe).
• Strong communication skills with ability to follow instructions.

Responsibilities

• Ensure proper preparation, presentation, and excellence of all food products.
• Oversee ala carte dining, employee meals, and private dining services.
• Hire, train, supervise, and, when needed, performance-manage kitchen staff.
• Prepare work schedules and monitor payroll costs.
• Attend Food & Beverage and banquet meetings and contribute to team success.
• Control costs through menu engineering, inventory, and procurement.

Skills

Sous Chef experience

Food prep

Menu development

Team leadership

Education

High school diploma

Health & Sanitation certification (ServeSafe)

Job description

Invited is seeking a Sous Chef to support daily kitchen operations and ensure high standards of food preparation, presentation, and sanitation. You will oversee line cooks and staff, participate in menu development, and ensure guest satisfaction for Members and Guests.

Reporting to the Executive Chef, you will manage schedules, train staff, and control food costs while maintaining a strong focus on teamwork and service excellence in a fast-paced club environment.