Executive Chef - Private Club: Seasonal Menus & Events

Confidential; Augusta (GA); On-site; USD 100,000 - 135,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development support

Job summary

The Confidential Club is seeking an Executive Chef to lead its culinary operation, overseeing menu development for à la carte dining, banquets, and private events, while driving quality, profitability, and guest satisfaction.

You will recruit and train kitchen staff, manage food and labor costs, ensure ServSafe and health standards, and partner with the General Manager and House/F&B Committee to deliver an exceptional member dining experience.

Qualifications

• Culinary degree or equivalent professional training.
• Minimum 7+ years of progressive culinary leadership, including at least 3 years as an Executive Chef or comparable role.
• Private club, resort, or high-volume fine dining experience preferred.
• ServSafe Food Protection Manager certification (or ability to obtain within 30 days).
• Proven track record managing food and labor costs to budget.
• Strong leadership, communication, and team-development skills.
• Proficiency with inventory, ordering, and POS systems.
• Ability to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Design, price, and execute seasonal menus reflecting member preferences and current culinary trends.
• Plan and oversee food production for banquets, weddings, member events, and private functions.
• Recruit, train, schedule, and supervise all kitchen staff; mentor and develop the team.
• Manage food and labor costs against budget, including purchasing, vendor negotiations, inventory control, and waste reduction.
• Maintain ServSafe, OSHA, and local health standards; keep a clean, safe kitchen.
• Collaborate on menu planning and pricing with GM and House/F&B Committee to satisfy members.
• Monitor member feedback and adjust offerings and service standards accordingly.
• Maintain records for food cost, labor, inventory, and equipment maintenance; report to club leadership.
• Uphold the highest standards of food quality, presentation, and consistency across outlets and events.
• Perform other culinary and operational duties as assigned by the General Manager.

Skills

Culinary leadership

Budget management

Menu development

Staff mentorship

Food safety compliance

Education

Culinary degree or equivalent training

Tools

Inventory management systems

POS systems

Job description

The Confidential Club is seeking an Executive Chef to lead its culinary operation, overseeing menu development for à la carte dining, banquets, and private events, while driving quality, profitability, and guest satisfaction.

You will recruit and train kitchen staff, manage food and labor costs, ensure ServSafe and health standards, and partner with the General Manager and House/F&B Committee to deliver an exceptional member dining experience.