Sous Chef and Lead Cooks

The Outing Club; Davenport (IA); On-site; USD 42,000 - 65,000; Full time

Job summary

The Outing Club in Davenport, IA seeks experienced line cooks and a sous chef for its private club kitchen. This hands-on role leads by example and requires excellent people skills and strong communication with other departments.

You will assist in day-to-day operations and support menu development, scheduling, ordering, staff training and accountability, while thriving under pressure in a complex kitchen environment.

Qualifications

• Experienced line cook or sous chef in hospitality.
• Strong communication with other departments.
• Ability to work under pressure in a fast-paced kitchen.
• Hands-on leadership in kitchen operations.
• Accountability in staff training and scheduling.

Responsibilities

• Lead by example in day-to-day kitchen operations.
• Assist in menu development, scheduling, ordering and staff training.
• Ensure accountability across kitchen staff and workflows.

Skills

Line cook

Sous chef

Leadership

Communication

Menu development

Staff training

Job description

Seeking experienced line cooks and sous chef for private club.

This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and communicate well with other departments. must work well under pressure in a complex, problem solving environment. will assist in all other management areas of the kitchen to include menu development, scheduling, ordering, staff training and accountability.