Senior Sous Chef - Private Club Culinary Leader

Duquesne Club; Pittsburgh (Allegheny County); On-site; USD 70,000 - 90,000; Full time

Job summary

The Duquesne Club seeks an accomplished sous chef to join its distinguished culinary team. This hands-on leadership role requires refined judgment, calm execution and a commitment to developing people while guiding complex operations for members and guests.

Reporting to the Executive Chef, you will lead daily execution across dining and events, mentor kitchen staff, and drive menu development with a balance of classical technique and seasonal creativity.

Qualifications

• Proven culinary leader with progressive responsibility in hospitality environments.
• Strong foundation in classical and contemporary techniques for high-end dining and banquets.
• Ability to recruit, train and retain culinary talent; provide feedback and accountability.
• Excellent organizational skills including scheduling, production planning and cost awareness.

Responsibilities

• Lead daily culinary execution across multiple dining/event environments with focus on quality and timing.
• Coach kitchen teams, set expectations, and maintain professional standards during service.
• Partner with Executive Chef on menu development balancing tradition, seasonality and creativity.
• Oversee private dining, banquets, and high-profile events requiring detailed planning and coordination.

Skills

Culinary leadership

Team leadership

Menu development

Quality control

Food safety

Operations management

Education

Culinary degree

Formal apprenticeship

Job description

The Duquesne Club seeks an accomplished sous chef to join its distinguished culinary team. This hands-on leadership role requires refined judgment, calm execution and a commitment to developing people while guiding complex operations for members and guests.

Reporting to the Executive Chef, you will lead daily execution across dining and events, mentor kitchen staff, and drive menu development with a balance of classical technique and seasonal creativity.