Sous Chef — Private Club Dining & Banquets

Invited Clubs; Washington (District of Columbia); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Life insurance

Disability insurance

Job summary

Invited Clubs in Washington, DC is seeking a dedicated Sous Chef to manage kitchen operations. You will oversee the kitchen staff, ensuring the highest quality of food production and adherence to health and safety standards.

The ideal candidate will have at least 2 years of experience in a culinary role and relevant certifications. This dynamic position requires teamwork and a commitment to providing exceptional dining experiences for members and guests.

Join us and be a part of a committed team in a vibrant and inclusive work environment.

Qualifications

• Minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
• Valid Health and Sanitation certification, ServeSafe.
• Ability to follow instructions effectively.

Responsibilities

• Support daily kitchen operations and oversee kitchen staff.
• Ensure quality in food preparation and cleanliness.
• Manage food production and adhere to health and safety regulations.

Skills

Strong communication skills

Food safety knowledge

Teamwork

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Invited Clubs in Washington, DC is seeking a dedicated Sous Chef to manage kitchen operations. You will oversee the kitchen staff, ensuring the highest quality of food production and adherence to health and safety standards.

The ideal candidate will have at least 2 years of experience in a culinary role and relevant certifications. This dynamic position requires teamwork and a commitment to providing exceptional dining experiences for members and guests.

Join us and be a part of a committed team in a vibrant and inclusive work environment.