Senior Sous Chef — Private Club Culinary Leader

Invited Clubs; Dearborn (MI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs in Dearborn, MI is seeking a Sous Chef to support kitchen operations and ensure exceptional food quality. This role involves managing line cooks, contributing to menu development, and adhering to health regulations. Ideal candidates should have at least 2 years of relevant experience, a high school diploma, and a valid Health and Sanitation certification.

We offer competitive benefits including medical coverage, a 401(k) plan, and generous paid time off. Join us to be part of a dynamic team that prioritizes excellence in service.

Qualifications

• Minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
• Valid Health and Sanitation certification, ServeSafe.

Responsibilities

• Support kitchen operations and oversee line cooks.
• Ensure consistent quality in food preparation and cleanliness.
• Contribute to menu development and manage food production.

Skills

Communication skills

Teamwork

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots and pans

Job description

Invited Clubs in Dearborn, MI is seeking a Sous Chef to support kitchen operations and ensure exceptional food quality. This role involves managing line cooks, contributing to menu development, and adhering to health regulations. Ideal candidates should have at least 2 years of relevant experience, a high school diploma, and a valid Health and Sanitation certification.

We offer competitive benefits including medical coverage, a 401(k) plan, and generous paid time off. Join us to be part of a dynamic team that prioritizes excellence in service.