Sous Chef - Menu Innovation & Kitchen Leadership

Jerseydigs; Atlantic City (NJ); On-site; USD 54,000 - 70,000; Full time

Benefits offered by this job

Free meal on shift

Training & Development

Health Care Plan

401k

Life Insurance

Paid Time Off

Free Parking

Job summary

Jerseydigs in Atlantic City is seeking a Sous Chef to assist in menu development and concept execution. You will report to the outlet Restaurant Chef and help deliver exceptional food quality, sanitation, and guest service in a fast-paced casino setting.

The role requires four years of culinary experience with two years in supervision, Serv Safe certification, and proficiency with Excel, Word, and Agilysys MMS.

Qualifications

• Four years’ culinary experience and two years’ supervisory experience.
• Effective communication with diverse staff.
• Guest relations skills and ability to work in a casino environment.
• Proficiency with Excel, Word and Agilysys MMS System software.

Responsibilities

• Create and ensure a fresh, positive environment with sanitation and product excellence.
• Manage service cleanliness and dining room floor; coordinate with stewarding.
• Complete daily/weekly reports, menu analysis and ordering products.
• Train employees; develop weekly schedules and training programs.
• Inspect equipment and ensure PM is in effect.

Skills

Culinary experience

Supervisory experience

Communication

Guest relations

Computer proficiency

Tools

Excel

Word

Agilysys MMS System

Job description

Jerseydigs in Atlantic City is seeking a Sous Chef to assist in menu development and concept execution. You will report to the outlet Restaurant Chef and help deliver exceptional food quality, sanitation, and guest service in a fast-paced casino setting.

The role requires four years of culinary experience with two years in supervision, Serv Safe certification, and proficiency with Excel, Word, and Agilysys MMS.