Lead Sous Chef: Menu Innovation & Kitchen Leadership

District 24; Ocean City (MD); On-site; USD 50,000 - 70,000; Full time

Job summary

District 24 in Ocean City is looking for an experienced culinary manager to oversee food preparation and kitchen staff operations. This role requires 3-5 years of professional kitchen experience and a Serv Safe certification. Responsibilities include managing food safety, developing menu items, and ensuring efficient kitchen operations.

Candidates should possess strong leadership skills, advanced cooking techniques, and the ability to communicate effectively with team members.

Qualifications

• 3-5 years of experience in a professional operating kitchen.
• Serv Safe certification required.
• Ability to lead culinary staff effectively.

Responsibilities

• Direct food preparation and service.
• Oversee kitchen staff operations and assignments.
• Ensure compliance with food safety procedures.
• Assist in menu development and production lists.

Skills

Advanced knife skills

Leadership in culinary staff

Food safety procedures

Inventory and cost control

Communication with FOH staff

Job description

District 24 in Ocean City is looking for an experienced culinary manager to oversee food preparation and kitchen staff operations. This role requires 3-5 years of professional kitchen experience and a Serv Safe certification. Responsibilities include managing food safety, developing menu items, and ensuring efficient kitchen operations.

Candidates should possess strong leadership skills, advanced cooking techniques, and the ability to communicate effectively with team members.