Sous Chef | Free Meal, Training & Benefits

Ocean Casino Resort; Atlantic City (NJ); On-site; USD 54,000 - 70,000; Full time

Benefits offered by this job

Free meal on shift

Training & Development

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k)

Life Insurance (Basic, Voluntary &

Paid Time Off

Free Parking

Job summary

Ocean Casino Resort in Atlantic City, NJ is seeking a Sous Chef to help develop menus and concepts for our outlets. This role reports to the Restaurant Chef and emphasizes sanitation, product excellence and service.

Candidates should have at least four years culinary experience, two years supervisory experience, Serv Safe certification, and proficiency with Excel, Word and Agilysys MMS. The role includes training staff, scheduling, and managing food and labor costs.

Qualifications

• Four years’ culinary experience and two years supervisory experience.
• Excellent guest relations and communication skills.
• Proficient with computer software applications including Excel, Word and Agilysys MMS.

Responsibilities

• Create and maintain a fresh, positive environment with emphasis on sanitation and flawless execution.
• Oversee service cleanliness and dining room floor; collaborate with stewarding for cleaning schedules.
• Manage food and labor costs; complete daily/weekly reports, menus, and ordering.
• Train employees; prepare weekly schedules; support development and training programs.
• Ensure adherence to HACCP guidelines, safety standards and OSHA requirements.

Skills

Culinary experience

Supervisory experience

Guest relations

English communication

Education

Serv Safe certification

Tools

Excel

Word

Agilysys MMS System

Job description

Ocean Casino Resort in Atlantic City, NJ is seeking a Sous Chef to help develop menus and concepts for our outlets. This role reports to the Restaurant Chef and emphasizes sanitation, product excellence and service.

Candidates should have at least four years culinary experience, two years supervisory experience, Serv Safe certification, and proficiency with Excel, Word and Agilysys MMS. The role includes training staff, scheduling, and managing food and labor costs.