Sous Chef: Menu Innovator & Kitchen Leader

Theoceanac; Atlantic City (NJ); On-site; USD 54,000 - 70,000; Full time

Benefits offered by this job

Free meal on shift

Training & Development

Health Care Plan (Medical, Dental &amp

Vision)

Job summary

The Oceanac in Atlantic City is seeking a Sous Chef to assist in developing menus and concepts for our casino outlet, reporting to the outlet Restaurant Chef. You will help deliver exceptional dining experiences while ensuring sanitation and quality at every service.

You will lead training, schedule development and cost control, while ensuring HACCP and OSHA guidelines are followed in a fast-paced environment. Serv Safe certified and strong English communication are required.

Qualifications

• Four years of culinary experience with two years in supervisory roles.
• Serve Safe certified and proficient in English communication.
• Experience communicating with diverse teams and guests.
• Proficient with Excel, Word and Agilysys MMS System software.

Responsibilities

• Develop menus and concepts according to outlet type.
• Maintain sanitation and safety per HACCP and OSHA guidelines.
• Manage service cleanliness and dining room floor operations.
• Train employees; prepare weekly schedules; staff development.
• Monitor food and labor costs; order products; complete reports.
• Ensure PMs on equipment and adhere to safety policies.

Skills

Guest relations

Communication skills

English proficiency

Detail oriented

Tools

Excel

Word

Agilysys MMS System

Job description

The Oceanac in Atlantic City is seeking a Sous Chef to assist in developing menus and concepts for our casino outlet, reporting to the outlet Restaurant Chef. You will help deliver exceptional dining experiences while ensuring sanitation and quality at every service.

You will lead training, schedule development and cost control, while ensuring HACCP and OSHA guidelines are followed in a fast-paced environment. Serv Safe certified and strong English communication are required.