Senior Sous Chef - Lead Kitchen & Menu Innovation

Live! Casino Hotel; Greensburg (Westmoreland County); On-site; USD 45,000 - 65,000; Full time

Job summary

Live! Casino Hotel is seeking a Sous Chef to supervise kitchen activities and ensure quality food preparation. Responsibilities include managing food costs, staffing levels, and training kitchen staff while continuously assessing performance against local competition.

The ideal candidate will have five to seven years of management experience in a restaurant setting, possess a four-year degree in a relevant field, and be able to perform under pressure in a fast-paced environment.

Qualifications

• Five to seven years’ experience in restaurant management and supervision.
• Experience in developing and managing food cost according to the budget.
• Ability to handle multi-tasking and heavy work.

Responsibilities

• Develop and manage food cost according to the budget.
• Manage and schedule staffing levels for optimal guest experience.
• Train and develop kitchen staff.

Skills

Problem-solving skills

Knowledge of sanitation laws

Ability to work under pressure

Analytical skills

Time management

Education

Four-year degree in related fields or equivalent work experience

Job description

Live! Casino Hotel is seeking a Sous Chef to supervise kitchen activities and ensure quality food preparation. Responsibilities include managing food costs, staffing levels, and training kitchen staff while continuously assessing performance against local competition.

The ideal candidate will have five to seven years of management experience in a restaurant setting, possess a four-year degree in a relevant field, and be able to perform under pressure in a fast-paced environment.