Creative Sous Chef — Lead Menus & Kitchen Innovation

Mykos Restaurant Llc; Northvale (NJ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

401(k)

Competitive salary

Opportunity for advancement

Paid time off

Competitive compensation

Career advancement opportunities

Job summary

Mykos Restaurant Llc in New Jersey is seeking a talented Sous Chef to join our team. You will work closely with the Executive Chef to craft innovative menus and deliver delicious meals. The ideal candidate is experienced, creative, and a strong leader.

You will supervise food preparation, train staff, and help optimize operations to drive revenue while maintaining quality and consistency in plate presentation.

Qualifications

• High school diploma or GED required; culinary certification preferred.
• Extensive culinary experience and knowledge of recipes and techniques.
• ServeSafe or Food Handler certification preferred for food safety.

Responsibilities

• Create innovative menus according to seasonal ingredients and guest preferences.
• Prepare and plate food according to kitchen specifications and standards.
• Assist Exec Chef with kitchen operations to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff; manage inventory and negotiate with vendors.
• Follow all food safety rules and regulations.

Skills

Culinary leadership

Menu development

Staff training

Food safety knowledge

Calm under pressure

Education

High school diploma/GED

Culinary school certification preferred

ServeSafe Certification

Job description

Mykos Restaurant Llc in New Jersey is seeking a talented Sous Chef to join our team. You will work closely with the Executive Chef to craft innovative menus and deliver delicious meals. The ideal candidate is experienced, creative, and a strong leader.

You will supervise food preparation, train staff, and help optimize operations to drive revenue while maintaining quality and consistency in plate presentation.