Sous Chef: Menu Innovator & Training Leader (Benefits)

Theoceanac; Atlantic City (NJ); On-site; USD 46,500 - 60,500; Full time

Benefits offered by this job

Free meal on shift

Training & Development

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401K)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off

Free Parking

Job summary

Theoceanac in Atlantic City, NJ, is seeking a Sous Chef responsible for menu development and ensuring a positive dining environment. The role includes managing service cleanliness, training staff, and adhering to safety and sanitation guidelines.

The ideal candidate has four years of culinary experience, two years in a supervisory capacity, and is Serv Safe certified. The position offers a competitive salary and various benefits including health care and retirement plans.

Qualifications

• Four years of culinary experience, with two years in a supervisory role.
• Proven ability to communicate effectively with diverse staff.
• Detail-oriented with excellent guest relations skills.

Responsibilities

• Develop menus and concepts for the outlet.
• Ensure cleanliness and sanitation according to guidelines.
• Train employees and manage food and labor costs.

Skills

Culinary experience

Supervisory skills

Effective communication

Guest relations skills

Proficiency in Excel

English proficiency

Serv Safe certification

Tools

Agilysys MMS System

Job description

Theoceanac in Atlantic City, NJ, is seeking a Sous Chef responsible for menu development and ensuring a positive dining environment. The role includes managing service cleanliness, training staff, and adhering to safety and sanitation guidelines.

The ideal candidate has four years of culinary experience, two years in a supervisory capacity, and is Serv Safe certified. The position offers a competitive salary and various benefits including health care and retirement plans.