Sous Chef: Menu Innovator & Training Leader (Benefits)

Ocean Casino Resort; Atlantic City (NJ); On-site; USD 46,500 - 60,500; Full time

Benefits offered by this job

Free meal on shift

Training & Development

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401K)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off

Free Parking

Job summary

Ocean Casino Resort is looking for a talented Sous Chef in Atlantic City. In this role, you will develop innovative menus and ensure a clean and effective kitchen environment. The ideal candidate will possess four years of culinary experience and two years in a supervisory role, along with strong communication skills.

This position offers a cash compensation range of $46,500-$60,500 annually, along with benefits like health care, retirement plans, and paid time off.

Qualifications

• Four years culinary experience; two years supervisory experience.
• Serv Safe certified and able to communicate effectively in English.
• Ability to work in a high-pressure and fast-paced environment.

Responsibilities

• Develop menus and concepts according to outlet schedule.
• Ensure a fresh, positive, and exciting environment.
• Manage food and labor costs and complete necessary reports.

Skills

Culinary experience

Supervisory experience

Effective communication

Guest relations skills

Computer proficiency

Tools

Excel

Word

Agilysys MMS System

Job description

Ocean Casino Resort is looking for a talented Sous Chef in Atlantic City. In this role, you will develop innovative menus and ensure a clean and effective kitchen environment. The ideal candidate will possess four years of culinary experience and two years in a supervisory role, along with strong communication skills.

This position offers a cash compensation range of $46,500-$60,500 annually, along with benefits like health care, retirement plans, and paid time off.