Sous Chef - Luxury Resort Kitchen Leader

Barnsley Resort; Adairsville (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage - Multiple Tiers

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Barnsley Resort in Georgia seeks a Sous Chef to lead our culinary team and deliver exceptional dining experiences. You will work with the Executive Chef on planning, staffing, and menu development, ensuring every dish meets our standards of quality and consistency.

The ideal candidate has 2+ years in a high‑volume kitchen, strong leadership and communication skills, and a passion for guest satisfaction. Responsibilities include ordering, inventory, training, and maintaining a clean, organized

Qualifications

• 2+ years in a high-volume kitchen.
• Experience leading a culinary team.
• Knowledge of food safety and sanitation guidelines.

Responsibilities

• Lead daily kitchen operations and ensure quality.
• Collaborate on planning, staffing, and menu development.
• Oversee inventory, ordering, and staff training.

Skills

Leadership

Communication

Inventory management

Staff training

Menu development

Education

College degree preferred

Job description

Barnsley Resort in Georgia seeks a Sous Chef to lead our culinary team and deliver exceptional dining experiences. You will work with the Executive Chef on planning, staffing, and menu development, ensuring every dish meets our standards of quality and consistency.

The ideal candidate has 2+ years in a high‑volume kitchen, strong leadership and communication skills, and a passion for guest satisfaction. Responsibilities include ordering, inventory, training, and maintaining a clean, organized