Creative Sous Chef – Luxury Resort Kitchen Leader

Barnsley Resort; Adairsville (GA); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

24/7 Teledoc service

Free Maintenance Medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Barnsley Resort is seeking a Sous Chef to join our culinary team. You will collaborate with the Executive Chef to deliver exceptional dining experiences, help develop menus, manage inventory, and assist in hiring, training, and coaching the kitchen staff.

You will play a key role in maintaining quality, directing staff, and ensuring all dishes are prepared to perfection in a fast-paced resort environment. Competitive compensation and growth opportunities are offered.

Qualifications

• College degree or certification in culinary field/hospitality preferred.
• Minimum of 2 years experience in a high-volume kitchen, preferably in a hotel or resort.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Assist in achieving financial goals.
• Direct and correct presentation and portioning of food to Davison standards.
• Direct, train, supervise, develop, discipline and counsel staff per policies.
• Communicate daily with Executive Chef for planning and staffing updates.
• Coordinate with banquet manager for guest counts and timing of functions.
• Complete paperwork accurately and in a timely fashion.
• Oversee daily food requisition and supervise specials and overstock.
• Maintain contact with banquet department to ensure quality and consistency.
• Ensure kitchen areas are clean, organized and sanitary.

Skills

Leadership

Communication

Inventory management

multitasking

Food safety

Education

College degree or culinary certification

Job description

Barnsley Resort is seeking a Sous Chef to join our culinary team. You will collaborate with the Executive Chef to deliver exceptional dining experiences, help develop menus, manage inventory, and assist in hiring, training, and coaching the kitchen staff.

You will play a key role in maintaining quality, directing staff, and ensuring all dishes are prepared to perfection in a fast-paced resort environment. Competitive compensation and growth opportunities are offered.