Culinary Sous Chef - Lead, Create, Elevate at Luxury Resort

Davidson Hospitality Group; Northern (KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage (Multiple Tiers)

Dental & Vision Coverage

24/7 Teledoc

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Barnsley Resort, operated by Davidson Hospitality Group, seeks a passionate Sous Chef to lead and mentor a culinary team at our Georgia property. You will collaborate with the Executive Chef on planning, staffing, and menus, ensuring high-quality dishes and adherence to brand standards.

You will manage inventory, assist in training and scheduling, and oversee kitchen operations to deliver exceptional dining experiences.

Qualifications

• College degree or certification in culinary/hospitality field preferred.
• Minimum of 2 years of experience in a high-volume kitchen, hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership skills with the ability to motivate and inspire a team.
• Excellent communication skills, both verbal and written.
• Ability to manage inventory, including ordering and receiving products.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety and sanitation guidelines and regulations.

Responsibilities

• Assist in obtaining financial goals.
• Direct and correct presentation and portioning of food according to Davidson standards.
• Train, supervise, develop and counsel staff per Davidson policies.
• Communicate with Executive Chef on planning, staffing and procedures.
• Coordinate with banquet manager for guest counts and timing of functions.
• Complete paperwork accurately and timely.
• Oversee daily food requisitions and production for banquets.
• Maintain clean, organized work areas and equipment.
• Monitor inventory and control labor and food costs.
• Participate in banquet planning, preparation and service.

Skills

Leadership

Communication

Inventory management

Staff scheduling

Food safety

Education

Culinary degree or certification

Job description

Barnsley Resort, operated by Davidson Hospitality Group, seeks a passionate Sous Chef to lead and mentor a culinary team at our Georgia property. You will collaborate with the Executive Chef on planning, staffing, and menus, ensuring high-quality dishes and adherence to brand standards.

You will manage inventory, assist in training and scheduling, and oversee kitchen operations to deliver exceptional dining experiences.