Luxury Resort Sous Chef — Lead Kitchen Creativity

Baker's Cay Resort; United States; On-site; USD 55,000 - 75,000; Full time

Job summary

Barnsley Resort in the Blue Ridge Mountains of Georgia is seeking a creative Sous Chef to lead daily kitchen operations and collaborate with the Executive Chef on planning, staffing, and menu development.

The ideal candidate brings strong leadership, excellent communication, and a keen eye for detail to sustain high-volume service, manage inventory, and ensure top-quality dishes in a luxury resort setting.

Qualifications

• College degree or certification in culinary field/hospitality field preferred
• Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
• Knowledge of a variety of culinary techniques and cuisines
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication skills, both verbal and written
• Ability to manage inventory, including ordering and receiving products
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Understanding of food safety and sanitation guidelines and regulations

Responsibilities

• Collaborate with culinary team to deliver exceptional dining experiences.
• Lead planning, staffing, and internal procedures with Executive Chef.
• Assist in hiring, training, and coaching team.
• Participate in menu development and inventory management.
• Ensure cleanliness, organization and proper sanitation in kitchen.
• Prepare daily food requisitions and oversee specials.
• Coordinate with banquet manager for guest count and special requests.
• Maintain inventory and control food costs.
• Oversee ordering and production for banquet operations.
• Attend required meetings and perform other duties.

Skills

Leadership

Communication

Inventory management

Multi-tasking

Food safety

Culinary techniques

Cuisines variety

Education

Culinary/Hospitality degree

Job description

Barnsley Resort in the Blue Ridge Mountains of Georgia is seeking a creative Sous Chef to lead daily kitchen operations and collaborate with the Executive Chef on planning, staffing, and menu development.

The ideal candidate brings strong leadership, excellent communication, and a keen eye for detail to sustain high-volume service, manage inventory, and ensure top-quality dishes in a luxury resort setting.