Culinary Supervisor — Lead Gourmet Kitchen Team

Davidson Hospitality Group; Northern (KY); Hybride; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Medical coverage

Dental & Vision

Teledoc service

Maintenance medications

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Résumé du poste

Barnsley Resort in Georgia is seeking a Culinary Supervisor to lead kitchen operations, uphold high culinary standards, and mentor a talented team in a fast-paced environment.

You will oversee food preparation for a la carte and banquet settings, manage inventory and costs, develop menus, and ensure compliance with sanitation. If you’re passionate about food and team leadership, apply today.

Qualifications

• 3 years experience in the food and beverage industry.
• Six months to one year in a supervisory position.
• Some wine and fine food knowledge helpful.
• Read, write and speak English fluently.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.

Responsabilités

• Select, train, supervise, develop, discipline and counsel employees in accordance with hotel policies and procedures.
• Assist in directing and correcting the presentation and portioning of food according to standards.
• Communicate with Executive Chef and Sous Chef regarding problems, special needs, or any feedback concerning food service or Team Member performance.
• Coordinate all food orders between stations and food servers.
• Maintain work area clean and organized.
• Monitor the quality and consistency of all food served from the lines.
• Report all unsafe conditions immediately.
• Responsible for food quality and control and proper plate presentation on all restaurant lines.
• Set up, restock, maintain and clean food preparation areas.
• Direct purchasing to ensure proper quality and quantities.
• Display knowledge in sanitation and sanitary food handling.
• Ensure the special of the day is completed in a timely fashion.
• Perform in the capacity of any position supervised.
• Prepare food in accordance with working menus, recipe cards and photos.
• Responsible for implementation of all new menu items according to specification and direction from Executive Chef.
• Attend all mandatory meetings.
• Complete other duties as assigned by supervisor to include cross training.
• Complete all proper paperwork accurately and timely.

Connaissances

Leadership

Communication

English fluency

Description du poste

Barnsley Resort in Georgia is seeking a Culinary Supervisor to lead kitchen operations, uphold high culinary standards, and mentor a talented team in a fast-paced environment.

You will oversee food preparation for a la carte and banquet settings, manage inventory and costs, develop menus, and ensure compliance with sanitation. If you’re passionate about food and team leadership, apply today.