Sous Chef

Coral Hospitality; Young Harris (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Brasstown Valley Resort & Spa in Young Harris, GA, is seeking a skilled Sous Chef to support our culinary team. You will work with the Executive Chef to create menu items, manage kitchen operations, and ensure quality and presentation meet high standards.

This role requires leadership, culinary expertise, and the ability to coordinate staff, maintain safety, and adapt to a dynamic resort environment. We offer a fast-paced, guest-focused kitchen and opportunities for professional growth.

Qualifications

• Proven experience as a Sous Chef or similar in fast-paced kitchens.
• Strong knowledge of culinary techniques, safety standards, and equipment.
• Demonstrated leadership to supervise kitchen staff and delegate tasks.
• Excellent time management and organizational skills.
• Ability to work evenings, weekends, and holidays as needed.

Responsibilities

• Assist Executive Chef in planning and creating menu items.
• Supervise kitchen staff, including training and scheduling.
• Oversee food preparation, cooking, and presentation for quality.
• Maintain inventory and order supplies to meet needs.
• Ensure compliance with food safety and sanitation regulations.
• Develop new recipes and plate presentations to enhance offerings.
• Respond promptly to kitchen emergencies and resolve issues.

Skills

Experience as Sous Chef

Culinary techniques

Leadership

Time management

Flexible hours

Job description

Career Opportunities with Coral Hospitality

A great place to work.

Current job opportunities are posted here as they become available.

Join Our Amazing Team at Brasstown Valley Resort & Spa!

Nestled in the beautiful North Georgia mountains, Brasstown Valley Resort & Spa delivers an unforgettable luxury mountain experience through exceptional accommodations, award-winning dining, an 18-hole championship golf course, full-service spa, equestrian stables, and year-round activities for guests of all ages. Managed by Coral Hospitality, one of the Southeast's premier hospitality management companies, we're proud to create memorable experiences - it all starts with our incredible team.

Job Summary: We are seeking a skilled Sous Chef to assist our culinary team in preparing delicious meals and overseeing kitchen operations. The Sous Chef will collaborate with the Executive Chef to create menu items, manage kitchen staff, and ensure food quality and presentation meet our high standards.

Qualifications:

• Proven experience working as a Sous Chef or in a similar role in a fast-paced kitchen environment.
• In-depth knowledge of culinary techniques, food safety standards, and kitchen equipment.
• Strong leadership skills to effectively manage kitchen staff and delegate tasks.
• Excellent time management and organizational abilities to prioritize tasks and meet deadlines.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Collaborate with the Executive Chef to plan and create menu items that meet quality standards.
• Assist in managing kitchen staff, including training, scheduling, and monitoring performance.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Maintain inventory levels and order supplies as needed to meet operational requirements.
• Ensure compliance with food safety and sanitation regulations in the kitchen.
• Assist in developing new recipes and dish presentations to enhance the menu offerings.
• Handle any kitchen issues or emergencies that may arise and take corrective action promptly.