Creative Sous Chef - Lead Kitchen & Menu Innovation | Flexible Hours

Coral Hospitality; Young Harris (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Brasstown Valley Resort & Spa in Young Harris, GA, is seeking a skilled Sous Chef to support our culinary team. You will work with the Executive Chef to create menu items, manage kitchen operations, and ensure quality and presentation meet high standards.

This role requires leadership, culinary expertise, and the ability to coordinate staff, maintain safety, and adapt to a dynamic resort environment. We offer a fast-paced, guest-focused kitchen and opportunities for professional growth.

Qualifications

• Proven experience as a Sous Chef or similar in fast-paced kitchens.
• Strong knowledge of culinary techniques, safety standards, and equipment.
• Demonstrated leadership to supervise kitchen staff and delegate tasks.
• Excellent time management and organizational skills.
• Ability to work evenings, weekends, and holidays as needed.

Responsibilities

• Assist Executive Chef in planning and creating menu items.
• Supervise kitchen staff, including training and scheduling.
• Oversee food preparation, cooking, and presentation for quality.
• Maintain inventory and order supplies to meet needs.
• Ensure compliance with food safety and sanitation regulations.
• Develop new recipes and plate presentations to enhance offerings.
• Respond promptly to kitchen emergencies and resolve issues.

Skills

Experience as Sous Chef

Culinary techniques

Leadership

Time management

Flexible hours

Job description

Brasstown Valley Resort & Spa in Young Harris, GA, is seeking a skilled Sous Chef to support our culinary team. You will work with the Executive Chef to create menu items, manage kitchen operations, and ensure quality and presentation meet high standards.

This role requires leadership, culinary expertise, and the ability to coordinate staff, maintain safety, and adapt to a dynamic resort environment. We offer a fast-paced, guest-focused kitchen and opportunities for professional growth.