Culinary Supervisor: Fine-Dining & Banquet Lead

Barnsley Resort; Adairsville (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Dental & Vision Coverage

Job summary

Barnsley Resort is seeking a Culinary Supervisor to lead the kitchen team and oversee food service in a fast-paced setting. The role focuses on maintaining high culinary standards, supervising staff, and ensuring efficient kitchen operations.

You will be responsible for inventory control, menu development, and mentoring team members to deliver exceptional guest experiences in a luxury resort environment.

Qualifications

• 3 years experience in the food and beverage industry.
• 6–12 months in a supervisory position.
• Some wine and fine food knowledge helpful.
• Read, write and speak English fluently.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and other Team Members.

Responsibilities

• Oversight of culinary staff and hands-on kitchen leadership.
• Manage inventory and monitor food costs.
• Develop and implement new menu items.
• Train and mentor culinary staff to maintain quality.

Skills

F&B experience

Supervisory experience

Wine knowledge

English fluency

Communication skills

Job description

Barnsley Resort is seeking a Culinary Supervisor to lead the kitchen team and oversee food service in a fast-paced setting. The role focuses on maintaining high culinary standards, supervising staff, and ensuring efficient kitchen operations.

You will be responsible for inventory control, menu development, and mentoring team members to deliver exceptional guest experiences in a luxury resort environment.