Fine-Dining Kitchen Lead — Line Cook & Team Mentor

Sea Island Company; Sea Island (GA); On-site; USD 85,000 - 120,000; Full time

Job summary

A prestigious resort in Georgia seeks a skilled culinary leader to assist in food operations and ensure high standards. Responsibilities include managing staff, maintaining quality, and supporting operational goals. Candidates must have culinary leadership experience, excellent communication skills, and a valid Georgia Driver’s License. Join a dynamic team that values quality and guest satisfaction.

Qualifications

• Culinary leadership experience in a high-end hotel, resort, or quality restaurant.
• Servsafe certification preferred.
• Valid Georgia Driver’s License required.

Responsibilities

• Ensure guest satisfaction by meeting food standards.
• Manage line staff to assure efficiency and product quality.
• Assist in evaluating performance and setting goals for kitchen staff.

Skills

Culinary leadership experience

Excellent communication skills

Ability to follow standardized recipes

Positive attitude

Detail oriented

Ability to manage competing priorities

Adaptability

Tools

ADACO

Watson

Job description

A prestigious resort in Georgia seeks a skilled culinary leader to assist in food operations and ensure high standards. Responsibilities include managing staff, maintaining quality, and supporting operational goals. Candidates must have culinary leadership experience, excellent communication skills, and a valid Georgia Driver’s License. Join a dynamic team that values quality and guest satisfaction.