Kitchen Shift Leader - Lead, Train & Elevate Service

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Competitive pay

Paid time off

401K programming

Flexible scheduling

Job summary

A well-known restaurant chain in New York City is seeking a Sous Chef to support culinary excellence and enhance team leadership. You will be responsible for training chefs, managing kitchen operations, and ensuring exceptional service. This hourly position offers competitive pay and tips, as well as opportunities for growth within the culinary team. Join a diverse environment focused on inclusivity and excellence in food preparation.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Ability to lift up to 50 pounds with reasonable accommodations.
• Passion for creating exceptional employee and guest experiences.

Responsibilities

• Support Restaurant Leaders in culinary excellence.
• Train and motivate Chef’s-in-Training.
• Manage kitchen prep, inventory, and ordering systems.

Skills

Leadership experience

Excellent communication skills

Detail-oriented

Problem-solving

Education

Food Safety Certification

Job description

A well-known restaurant chain in New York City is seeking a Sous Chef to support culinary excellence and enhance team leadership. You will be responsible for training chefs, managing kitchen operations, and ensuring exceptional service. This hourly position offers competitive pay and tips, as well as opportunities for growth within the culinary team. Join a diverse environment focused on inclusivity and excellence in food preparation.