Shift Leader & Kitchen Coach — Culinary Ops & Growth

Dig Inn; New York (NY); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Opportunities for growth

Paid time off

401(k) programming

Parental leave

Job summary

A popular restaurant chain in New York is seeking a Sous Chef to elevate culinary standards and support restaurant leaders. As a vital part of the team, you'll train staff, manage shifts, and ensure quality service in a fast-paced environment. Ideal candidates will have leadership experience, a Food Safety Certification, and a strong desire for growth. The position offers competitive pay including tips, flexible scheduling, and various employee benefits, promoting a diverse and inclusive workplace.

Qualifications

• 1+ year of leadership experience in a culinary environment.
• Ability to lift up to 50 pounds occasionally.
• Desire to create exceptional employee and guest experiences.

Responsibilities

• Lead and motivate Chef’s‑in‑Training and model culinary expertise.
• Manage restaurant shift and ensure timely task completion.
• Troubleshoot guest concerns and maintain food safety standards.

Skills

Leadership experience

Excellent communication skills

Problem-solving skills

Food Safety Certification

Job description

A popular restaurant chain in New York is seeking a Sous Chef to elevate culinary standards and support restaurant leaders. As a vital part of the team, you'll train staff, manage shifts, and ensure quality service in a fast-paced environment. Ideal candidates will have leadership experience, a Food Safety Certification, and a strong desire for growth. The position offers competitive pay including tips, flexible scheduling, and various employee benefits, promoting a diverse and inclusive workplace.