Lead Sous Chef: Elevate Kitchen Excellence

Funky Buddha Management LLC; United States; On-site; USD 40,000 - 55,000; Full time

Job summary

A well-known restaurant management company is seeking a Sous Chef to manage kitchen operations, ensuring food quality and safety. Responsibilities include developing kitchen staff, monitoring food standards, and maintaining an exceptional work environment. Ideal candidates will have 2-3 years of restaurant experience, a positive attitude, and strong teamwork skills. This position requires standing for long periods and the ability to lift up to 30 lbs.

Qualifications

• 2-3 years of restaurant experience required.
• Able to stand for long periods.
• Must be at least 21 years old.

Responsibilities

• Manage food quality standards.
• Lead and develop kitchen team members.
• Ensure food safety and cleanliness.

Skills

Proven cooking experience

Strong knowledge of restaurant operations

Positive attitude

Teamwork

Basic math skills

Customer service orientation

Education

High School diploma preferred

Tools

Touch-sensitive POS System

MS Office

Google Docs

Job description

A well-known restaurant management company is seeking a Sous Chef to manage kitchen operations, ensuring food quality and safety. Responsibilities include developing kitchen staff, monitoring food standards, and maintaining an exceptional work environment. Ideal candidates will have 2-3 years of restaurant experience, a positive attitude, and strong teamwork skills. This position requires standing for long periods and the ability to lift up to 30 lbs.