Sous Chef: Lead the Kitchen, Free Parking & Shift Meal

Unidine; Minneapolis (MN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Free parking

Shift meal

Close to bus route

Job summary

Unidine is hiring a full-time Sous Chef for the Minneapolis area at GLM Hayden Grove Saint Anthony. Location: 2601 Northeast Stinson Parkway, Minneapolis, MN 55418. Open availability required; hours may vary. Prior culinary experience is required.

Perks include free parking, a shift meal, and proximity to bus routes. Fixed pay rate is $22.00 per hour. The role involves coordinating activities of cooks, assisting the Executive Chef, and ensuring food safety and quality.

Qualifications

• Prior culinary experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including scheduling, payroll, training, and reviews.
• Stores food in designated areas following food safety procedures.
• Ensures proper food handling, presentation, portion control and serving temperatures.
• Maintains sanitation of equipment, supplies and utensils; keeps workstation clean.

Job description

Unidine is hiring a full-time Sous Chef for the Minneapolis area at GLM Hayden Grove Saint Anthony. Location: 2601 Northeast Stinson Parkway, Minneapolis, MN 55418. Open availability required; hours may vary. Prior culinary experience is required.

Perks include free parking, a shift meal, and proximity to bus routes. Fixed pay rate is $22.00 per hour. The role involves coordinating activities of cooks, assisting the Executive Chef, and ensuring food safety and quality.