Full-Time Sous Chef | Lead Kitchen, Great Benefits

Compass Group USA; Minnetonka (MN); On-site; USD 49,920 - 54,080; Full time

Benefits offered by this job

Retirement plan

Health & wellness

Discount marketplace

Pet insurance

FSAs

Commuter benefits

Job summary

Unidine is seeking a full-time Sous Chef in Minnetonka, MN. The role involves assisting the Executive Chef, coordinating kitchen activities, and ensuring high-quality food preparation in a fast-paced environment.

Applicants must have prior culinary experience and be able to work varied hours, including weekends. This position offers growth opportunities within a top hospitality company.

Qualifications

• Prior culinary experience required.
• Strong leadership and teamwork skills preferred.
• Experience in large-volume food production is a plus.

Responsibilities

• Cooks and prepares food following approved recipes and standards.
• Supervises hourly staff including interviewing, scheduling, payroll and training.
• Maintains sanitation, safety, and proper food handling throughout service.
• Monitors inventory, deliveries, waste, and production levels.
• Ensures menu items are explained clearly to staff and customers.

Skills

Culinary experience

Team leadership

Job description

Unidine is seeking a full-time Sous Chef in Minnetonka, MN. The role involves assisting the Executive Chef, coordinating kitchen activities, and ensuring high-quality food preparation in a fast-paced environment.

Applicants must have prior culinary experience and be able to work varied hours, including weekends. This position offers growth opportunities within a top hospitality company.