Campus Sous Chef - Lead Kitchen, Full-Time

Compass Group USA; Minneapolis (MN); On-site; USD 52,000 - 58,000; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Training and Development

Employee Assistance Program

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits: Critical Illness,

Voluntary Benefits: Accident Insurance

Voluntary Benefits: Hospital Indemnity

Voluntary Benefits: Legal Services

Voluntary Benefits: Auto and Home

FSAs

Job summary

Compass Group USA is hiring a full-time Sous Chef for the University of Minnesota campus in Minneapolis, MN. The role supports the Executive Chef by cooking, supervising kitchen staff, and ensuring high standards of food safety and execution.

Schedule includes evenings and weekends, with some variability and interview-based details. Salary ranges from $25.00 to $28.00 per hour, with a focus on leadership in a fast-paced food-service environment.

Qualifications

• Prior culinary leadership experience is preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling, payroll, training and reviews.
• Stores food following sanitation procedures.
• Monitors temperature, portion control and serving standards.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.

Job description

Compass Group USA is hiring a full-time Sous Chef for the University of Minnesota campus in Minneapolis, MN. The role supports the Executive Chef by cooking, supervising kitchen staff, and ensuring high standards of food safety and execution.

Schedule includes evenings and weekends, with some variability and interview-based details. Salary ranges from $25.00 to $28.00 per hour, with a focus on leadership in a fast-paced food-service environment.