Sous Chef - Lead Kitchen Team & Menu (Full-Time)

Unidine; Minnetonka (MN); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Pet Insurance

FSAs

Job summary

Unidine in Minnetonka, MN, is hiring a full-time Sous Chef at Glenn Minnetonka. You will assist the Executive Chef, prep and cook meals to standard recipes, and coordinate cooks and food-service staff to ensure timely service.

Prior line cook experience is required, with flexibility for lunch/dinner shifts. You will uphold food safety, portion control, and restaurant quality while supporting a dynamic culinary team.

Qualifications

• Prior line cook experience is required.
• Able to supervise hourly food service associates.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including scheduling and training.
• Stores food following safety and sanitation procedures.
• Maintains sanitation of equipment, supplies and utensils.
• Interacts with customers to resolve complaints professionally.

Skills

Line cook experience

Job description

Unidine in Minnetonka, MN, is hiring a full-time Sous Chef at Glenn Minnetonka. You will assist the Executive Chef, prep and cook meals to standard recipes, and coordinate cooks and food-service staff to ensure timely service.

Prior line cook experience is required, with flexibility for lunch/dinner shifts. You will uphold food safety, portion control, and restaurant quality while supporting a dynamic culinary team.