Lead Sous Chef: Elevate Kitchen Operations

Unidine; Hopkins (MN); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health Insurance

Dental & Vision

Life Insurance

Job summary

Unidine is hiring immediately for full time and part time Sous Chef positions at Glenn Hopkins, MN. The role requires 2 years of prior culinary experience and offers a pay range of $20.00 to $22.00 per hour.

Full-time and part-time schedules are available, with hours varying and details to be provided at interview. As a member of our culinary team, you will support the Executive Chef, coordinate cooks and food-service associates, and help ensure quality, safety, and timely service in a

Qualifications

• 2 years of prior culinary experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly kitchen staff including scheduling, payroll, and training.
• Ensures proper food handling, sanitation, and serving temperatures.
• Maintains kitchen sanitation and equipment cleanliness.
• Monitors inventory and communicates shortages to supervisor.
• Interacts with customers to address questions or concerns.

Skills

Culinary experience

Supervisory skills

Job description

Unidine is hiring immediately for full time and part time Sous Chef positions at Glenn Hopkins, MN. The role requires 2 years of prior culinary experience and offers a pay range of $20.00 to $22.00 per hour.

Full-time and part-time schedules are available, with hours varying and details to be provided at interview. As a member of our culinary team, you will support the Executive Chef, coordinate cooks and food-service associates, and help ensure quality, safety, and timely service in a