Lead Sous Chef | Full-Time | PTO, 401k & Meals

Compass Group USA; Bemidji (MN); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

PTO

Insurance

401k

Shift meals

Job summary

Compass Group USA seeks a Sous Chef in Bemidji, MN to lead kitchen operations and supervise staff. The role involves preparing meals, coordinating cooks, and ensuring quality and service standards during meal periods.

The position requires prior kitchen supervisory experience; strong communication and leadership will help manage daily kitchen activities, from inventory to food safety compliance. This is a full-time on-site opportunity with competitive pay.

Qualifications

• Prior kitchen supervisory experience preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including scheduling and training.
• Ensures proper food handling and sanitation per policies.
• Monitors inventory and deliveries; alerts supervisor when supplies are low.

Skills

Kitchen supervision

Job description

Compass Group USA seeks a Sous Chef in Bemidji, MN to lead kitchen operations and supervise staff. The role involves preparing meals, coordinating cooks, and ensuring quality and service standards during meal periods.

The position requires prior kitchen supervisory experience; strong communication and leadership will help manage daily kitchen activities, from inventory to food safety compliance. This is a full-time on-site opportunity with competitive pay.