Sous Chef - Lead Kitchen & Team

Compass Group USA; Hopkins (MN); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Unidine is hiring for a Sous Chef role in Minnesota, offering both full-time and part-time schedules. The pay range is $20.00 to $22.00 per hour. Two years of culinary experience are required, with duties including leading cooks, managing production, maintaining safety, and ensuring high-quality food service.

The team emphasizes a supportive, collaborative environment within a top hospitality company. As a key member of the culinary team, you will supervise staff, coordinate menus and

Qualifications

• 2 years of prior culinary experience required.
• Strong supervisory and payroll/training responsibilities.
• Ability to follow approved recipes and production standards.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including interviewing, scheduling, payroll and training.
• Stores food in designated areas following safety procedures and sanitation standards.
• Ensures proper handling, presentation, portion control and serving temperatures.
• Maintains sanitation of equipment and workstation.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates understanding of daily menu items and explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries; tracks production and waste.
• Performs other duties as assigned.

Skills

Culinary experience

Supervisory experience

Food safety knowledge

Job description

Unidine is hiring for a Sous Chef role in Minnesota, offering both full-time and part-time schedules. The pay range is $20.00 to $22.00 per hour. Two years of culinary experience are required, with duties including leading cooks, managing production, maintaining safety, and ensuring high-quality food service.

The team emphasizes a supportive, collaborative environment within a top hospitality company. As a key member of the culinary team, you will supervise staff, coordinate menus and