Lead Executive Chef | Drive menu innovation & guest delight

Kaskaid Hospitality; Saint Louis Park (MN); On-site; USD 76,500 - 93,500; Full time

Job summary

A leading hospitality group is seeking an Executive Chef to manage kitchen operations in Saint Louis Park, Minnesota. This salaried position entails overseeing food quality, staff management, and ensuring compliance with health standards. Candidates should possess strong communication skills, ServeSafe Certification, and the ability to work long hours in a fast-paced environment. The role offers an annual salary of $85,000.

Qualifications

• Must have ServeSafe Certification or ability to obtain it.
• Strong computer skills required for various tasks.
• Ability to supervise and motivate kitchen staff.

Responsibilities

• Schedule staff to control labor costs.
• Oversee food preparation and quality.
• Ensure compliance with health department guidelines.

Skills

ServeSafe Certification

Food Handlers Certificate

Microsoft Word

Microsoft Excel

Effective communication

Problem solving

Tools

Ovens

Stoves

Dishwasher

Slicers

Steamers

Mixers

Knives

Job description

A leading hospitality group is seeking an Executive Chef to manage kitchen operations in Saint Louis Park, Minnesota. This salaried position entails overseeing food quality, staff management, and ensuring compliance with health standards. Candidates should possess strong communication skills, ServeSafe Certification, and the ability to work long hours in a fast-paced environment. The role offers an annual salary of $85,000.