Sous Chef — Lead School Kitchen & Fresh Menu Prep

Meriwether Godsey; McLean (VA); On-site; USD 23,400 - 28,600; Full time

Benefits offered by this job

Free Meals

Free Uniform

Health, Vision, Dental benefits

Competitive Pay

Job summary

A respected culinary service provider in McLean, VA, is seeking a Sous Chef to manage daily kitchen activities, oversee staff, and ensure food quality. This full-time role requires strong culinary skills, leadership, and experience in high-volume food service operations. The position offers competitive pay, free meals, and exceptional benefits, with opportunities for growth in a teamwork-focused environment.

Qualifications

• Minimum 4 years of culinary experience preferred.
• Experience with high-volume food service operations.
• Strong leadership and communication skills.

Responsibilities

• Ensure quality and timeliness of food production.
• Assist Director with production aspects; collaborate with staff.
• Train kitchen staff in accordance with recipes.
• Adhere to food safety and sanitation standards.

Skills

Formal Culinary Training

High-volume food service experience

Leadership skills

Communication skills

Organizational skills

Knowledge of sustainable practices

Education

Culinary experience (minimum 4 years)

Job description

A respected culinary service provider in McLean, VA, is seeking a Sous Chef to manage daily kitchen activities, oversee staff, and ensure food quality. This full-time role requires strong culinary skills, leadership, and experience in high-volume food service operations. The position offers competitive pay, free meals, and exceptional benefits, with opportunities for growth in a teamwork-focused environment.