Lead Sous Chef & Kitchen Supervisor

Eurest USA; Manassas (VA); On-site; USD 33,062 - 35,817; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Flexible Spending Accounts

Job summary

A leading foodservice company is hiring a full time Sous Chef in Manassas, VA. The role involves helping the Executive Chef, overseeing kitchen operations, and ensuring food safety standards. Ideal candidates should have prior culinary leadership and customer service experience. The position offers various benefits including health, dental, and retirement plans. Individuals interested in a dynamic kitchen environment and managing food service associates are encouraged to apply.

Qualifications

• Prior leadership, culinary, and customer service experience is required.

Responsibilities

• Helps Executive Chef prepare and cook foods.
• Coordinates activities of cooks and other food-service associates.
• Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including scheduling and training.
• Ensures all deadlines are met based on production orders.
• Maintains sanitation of equipment, supplies, and utensils.

Skills

Leadership

Culinary expertise

Customer service

Job description

A leading foodservice company is hiring a full time Sous Chef in Manassas, VA. The role involves helping the Executive Chef, overseeing kitchen operations, and ensuring food safety standards. Ideal candidates should have prior culinary leadership and customer service experience. The position offers various benefits including health, dental, and retirement plans. Individuals interested in a dynamic kitchen environment and managing food service associates are encouraged to apply.